Mix together crumbled vanilla wafers and the
Miracle Whip. Press into a 8 to 9 inch pie
pan. Bake for 10 minutes at 350 degrees.
Remove from oven and let cool. Combine thawed
Cool whip with thawed lemonade concentrate and
mix together with a mixer on low speed. Spoon
mixture over cooled crust. Freeze for 4 hours
or until firm.
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