Pre-dice the veggies, except for the edamame
(just take the beans out of the pods). Use a
skillet and pour a few dashes of extra virgin
olive oil in it before turning the stove on
(keep stove on medium). Put veggies in skillet
and after a couple of minutes, add raw chicken.
Last but not least, add soy, lemon juice,
pepper, chili flakes (optional). Cook for about
14 minutes total. Such a low calorie,
satisfying meal!
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