Line a 15x10x1 pan with waxed paper; spray with
Pam and set aside. In a large microwave-safe
bowl, combine the marshmallows, butter and
peanut butter. Cover and microwave on high for
2 minutes; stir until well blended. Stir in
cereal until well coated. Spread into prepared
pan. In a microwave-safe bowl, combine
chocolate and butterscotch chips. Microwave,
uncovered, on high for 2 minutes. Stir till
smooth; spread over cereal mixture to within 1 inch
of edges. Roll up jelly-roll style, starting
with a long side, peeling wax paper away. Wrap
in wax paper, place in refrigerator seam side
down. Refrigerate for 1 hour or until set. Cut
into 1 inch slices.
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