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Instructions |
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Cream the oil and the sugar well, then beat in the egg. Blend in the molasses.
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Mix together all the dry ingredients and add to the wet mixture, mixing well.
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Roll into small balls and dip in sugar. Place on an ungreased cookie sheet - do not press down with a fork, they will spread out by themselves.
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Bake at 375 degrees for 12 minutes until they begin to crack. My experience is to take them out right at 12 minutes, even if they don't look done.
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Originally Submitted
4/17/2008
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