Wash and thoroughly dry the apples. Insert bamboo or wooden
sticks into apple cores. Melt each kind of chocolate in separate
bowls over double boilers. 1 at a time, gently dip the apples into
the chocolate and roll around, making sure to thoroughly cover.
Place on waxed paper. Using a spoon or wooden stick, carefully
drizzle the white chocolate over the dark or milk. Use the thin
side of the popsicle stick to make swirls and decorative
patterns. Dip the apples into topping bowls or sprinkle toppings
over the apples. Place decorated apples on waxed paper and
refrigerate for 15 minutes to harden.
|