|
Instructions |
|
|
Pour the water into a small saucepan. Sprinkle
the gelatin over the water, and let it sit for
2-3 minutes. Place the pan over medium-low heat
and stir until gelatin dissolves. Remove from
heat and let cool completely.
|
|
|
Place 1 tablespoon of the whipping cream and
the cream of tartar in a small ziptop bag. Seal
the bag and shake it until cream of tartar has
dissolved completely and there are no lumps. If
there are lumps, use your fingers to work them
out.
|
|
|
Pour the cream of tartar mixture into a large bowl
(the bowl of your mixer if using a stand mixer)
along with the rest of the whipping cream and the
sugar.
|
|
|
Beat with a hand mixer or the whisk attachment
on a stand mixer on medium speed for about 2
minutes. Once cream mixture begins to slightly
thicken, slowly pour in the gelatin-water while
continually mixing. Add the vanilla.
Continue to mix until the cream is thick and
smooth.
|
|
|
Originally Submitted
8/18/2015
|