Mix cabbage, ginger, garlic powder and protein.
Put mixture in wrapper and roll up tucking in the
ends in. Seal using beaten egg.
Bake in the oven or fry in oil.
In a small saucepan over a medium-low heat,
whisk (using a metal whisk) together vinegar
and cornstarch. Add oil, pineapple juice,
ketchup, brown sugar, and salt, whisking
constantly until the mixture is heated through.
Originally Submitted
8/19/2015
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