Pour the rice and water into the bowl of a
blender; blend until the rice just begins to break
up, about 1 minute. Let rice and water stand at
room temperature for a minimum of 3 hours.
Strain the rice water into a pitcher and discard
the rice. Stir the milk, vanilla, cinnamon, and
sugar into the rice water. Chill and stir before
serving over ice.
Originally Submitted
8/23/2015
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You can add this Horchata (Cinnamon Rice Milk) recipe to your own private DesktopCookbook.