In food processor or blender, add cucumbers, garlic. lemon juice,
dill and or mint, and a few grinds of black pepper. process until
well blended, then stir into yogurt. taste before adding any
extra salt, then salt if needed. Place in refrigerator for at
least two hours before serving so flavors can blend. This will
keep in the refrigerator for a few days, but you may need to drain
off any water and stir each time you use it.
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If you can't find the thicker Greek Yogurt, you can use regular,
plain yogurt. To thicken spoon yogurt into cheese cloth that has
been quadrupled. Draw the corners of the cloth up and tie together.
Suspend above a bowl for 2 hours so tat water can drip out. The
consistency of the yogurt should be like that of sour cream.
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