1. In a large skillet, brown beef with onion over
medium-high heat. Drain fat.
2. Add broth; bring to boil. Stir in pasta. Return
to boil and simmer, covered, 8 min.
3. Stir in remaining ingredients except cheese.
Return to boil. Stir in 1/2 cup feta cheese.
Simmer, uncovered, 7-10 min. until sauce thickens
slightly. Sprinkle with remaining feta cheese.
Makes 4 servings.
Originally Submitted
9/7/2015
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