Combine marshmallow creme and milk in Classic
Batter Bowl; whisk using Stainless Steel Whisk.
Add frozen yogurt; whisk until well blended.
Fold in whipped topping, peppermint extract and
food coloring using mix n scraper. Pour over
prepared crust. Cover and freeze until firm, 8
hours or overnight. Before serving, garnish
with additional chopped cookies, if desired.
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