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STICK PICKLES Recipe

   
 

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     STICK PICKLES

Category   Breakfast - Brunch
Sub Category   None
Ingredients
BOIL TOGETHER 5 MINUTES
3 3/4 C VINEGAR
3 TBSP SALT
4 1/2 TSP CELERY SEED
3 TSP TURMERIC
4 CUP SUGAR
3 TSP MUSTARD SEED
 
Instructions
1 GALLON CUCUMBERS, CUT IN LONG STRIPS. COVER WITH BOILING WATER AND LET STAND OVERNIGHT.
PACK CUCUMBERS IN JARS. POUR MIXTURE OVER THEM AND SEAL. COLD PACK FOR 5 MINUTES.


Originally Submitted 4/22/2008





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