1/4 C. Crushed Peppermint Candy (about 10-12 candies)
Instructions
Line the bottom and sides of a square baking
dish with foil. Grease foil with butter, set
aside. In a small mixing bowl, beat cream
cheese. Gradually beat in powdered sugar,
cocoa, milk, and vanilla. Spread into prepared
pan. Chill for an hour until firm.
For peppermint layer, beat cream cheese in a
small mixing bowl. Gradually beat in powdered
sugar, milk, and extract. Stir in peppermint
candy. Spread evenly over chocolate layer.
Chill for an hour or until firm. Using foil,
lift fudge from pan. Gently peel off foil and
cut into squares.
Originally Submitted
9/9/2015
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