|
1 lb. (about 2 1/4 C.) dried, Green Split Peas, rinsed and picked over
|
|
6 C. Chicken or Vegetable Stock
|
|
2 Tbsp. Butter
|
|
1/2 tsp. Salt
|
|
1 med. Onion, chopped
|
|
1 Celery Stalk, chopped with leaves
|
|
1 clove Garlic, minced
|
|
2 med. Carrots, chopped
|
|
1 med. unpeeled Potato, cubed
|
|
|
|
1 C. diced Ham or Turkey Sausage cooked (optional)
|
|