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Instructions |
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Split open jalapenos and remove seeds and
membranes. Make sure pepper comes back to whole to
ensure no cheese leakage. Combine enough cream
cheese and mozzarella to fill peppers. Minced
onion can also be added to cheese mixture.
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Stuff cheese into peppers and close so excess
cheese comes out. Put a toothpick in one end and
begin to wrap bacon around until you reach the
other end, then pierce with opposite end of
toothpick.
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Grill on charcoaler using an open flame, turning
constantly. You'll need a glove and long tongs as
the grease fire will make long flames. Cook until
bacon is done and cheese begins to emit.
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Originally Submitted
9/10/2015
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