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Instructions |
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Preheat a non-stick griddle (If you decide to use a skillet, move
this step to last)
In a large measuring cup, measure out 1 1/2 cups buttermilk
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Place mixture in the microwave and heat on high for one minute
Remove from microwave a stir. Set aside for about 5 minutes
Combine in a small bowl the baking powder, baking soda, salt,
and sugar
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In another small bowl, beat the egg with two tbsp vegetable oil
After five minutes, add the small dry bowl to the rice flour
mixture. Should bubble up; Stir until combined
Add the egg mixture. Stir to combine
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Add chocolate chips if desired
If your griddle requires oil, oil the griddle
Pour the pancake batter onto the griddle
Flip the pancake when the top of pancake is completely bubbled
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Serving
Suggestions |
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Adding confectioners sugar on top is a nice touch; Try a mixture of cocoa and cont. sugar
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Originally Submitted
9/12/2015
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