in a large saucepan, combine potatoes, half the cheese and
margarine. Stir over low heat until cheese is melted. Add 2
Tbsp bacon , 2 Tbsp onions, salad dressing, sour cream,
pimientos and pepper, mix well. Spoon into 1 1/2 quart
casserole dish,top with remaining cheese, bacon and onions.
Sprinkle with paprika. Bake at 350 degrees for 20 to 25
minutes or until heated through.
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