Preheat oven to 400 degrees.
To make the brown butter lime sauce, melt butter
in a medium saucepan over medium heat. Cook,
whisking constantly, until foam subsides and
butter begins to turn golden brown, about 3
minutes.
Stir in garlic,honey, lime juice and salt and
pepper to taste. Set aside.
Season salmon with salt and pepper on both sides.
Dredge each filet with 1 TBSP. flour and drizzle
with 1 TBSP honey.
Heat olive oil in a large oven proof skillet over
medium high heat.
Working in batches, add salmon to skillet and sear
on both sides until golden brown--about 1-2
minutes per side.
Place in oven and bake until cooked through--about
8-10 minutes.
|