6 cups apples, diced and peeled (1/8 inch cubes, roughly
1/2 cup water
1/2 teaspoon butter
1 package (1.75 ounces) powdered fruit pectin
2 1/2 cups sugar
2 1/2 cups brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Instructions
1. In a pan, combine the apples with the 1/2 cup of water and 1/2
teaspoon butter. Cook this over low heat for an hour or so, stirring
regularly, until the apples are soft.
2. Once the apples are nice and soft add the pectin, stir it in, then
bring the whole mix up to a rolling boil.
3. Then, add the sugar. This is a fun part, because it all becomes a
very thick liquid as you stir it. Bring it back to a rolling boil (and be
careful here, it can splatter). Stir it constantly and let it boil for one
minute.
4. Remove the jam from the heat, then add the jam to the jars
Originally Submitted
10/1/2015
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