Grease a 13 by 9 inch baking dish.
Arrange the bread in a single layer in the dish. (or cube and arrange in baking dish)
In a large bowl, beat eggs. Add milk, nutmeg, vanilla, and 3/4 cup brown sugar. Stir to mix well.
Pour egg mixture evenly over the bread. Cover and let sit 8 hours or overnight.
When ready to bake, preheat oven to 400 degrees.
In a small saucepan over medium heat, melt butter and remaining 1/4 cup brown sugar, stirring well.
Top the egg mixture with pecans and blueberries, then drizzle on the butter sauce.
Bake for 45 min until set and golden brown on top.
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