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Instructions |
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MAKE SAUCE I USE CRUSHED TOMATOES AND A LITTLE TOMATO PUREE. I ADD BASIL, PARSLEY AND OREGANO AND GARLIC. COOK ABOUT 1/2 HOUR.
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BROWN CHICKEN PUT IN PAN. LIGHTLY SAUTE GREEN PEPPERS ADD TO PAN. SLIGHTLY SAUTE ONIONS ADD TO PAN. SLIGHTLY SAUTE MUSHROOMS AND ADD OVER CHICKEN.
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CUT POTATOES IN LARGE CUBES IF USING CHICKEN WITH BONE ADD PAR BOIL POTATOES A LITTLE. IF USING BONELESS CHICKEN YOU CAN PUT THEM RIGHT IN PAN. I PUT CHICKEN AND VEGETABLES ONE SIDE OF PAN AND POTATOES ON THE OTHER MAKES IF EASIER TO GET POTATOES OUT.
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POUR SAUCE OVER CHICKEN AND POTATOES AND COOK AT 350. IF USING BONE IN CHICKEN ABOUT 2 1/2 HOURS OR TILL CHICKEN AND POTATOES ARE DONE. IF USING BONELESS CHICKEN ABOUT 1 1/2 HOURS TILL DONE.
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Originally Submitted
10/14/2015
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