Apple Pie Recipe

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Category		Desserts - Breads
Sub Category		None

Ingredients

	6 cups thinly sliced tart apples (about 6) for 9 in pie
	3/4 c sugar
	1/4 c flour
	1/2 tsp cinnamon
	1/2 tsp nutmeg
	dash of salt
	2 tbs butter or margarine

	8 cups thinly sliced apples for 10 in pie
	1 c sugar
	1 tsp of nutmeg and cinnamon
	1/3 c flour


Instructions


Preheat oven to 450 degrees. Mix sugar, flour, nutmeg, cinnamon, and salt. Stir in apples.


Turn into pastry lined pie plate. Dot with butter. Cover with top curst and cut slits to let steam escape. Seal and flute.


Cover edges with aluminum foil to prevent excess browning. Remove foil for last 15 minutes of baking.


Bake for 40 to 50 minutes.


Serving Suggestions

Serve warm with vanilla ice cream and caramel topping

Originally Submitted 10/18/2015

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