Dice onion and mince garlic.
In a large pan over medium heat, saute onion with
a little salt for 7-8 minutes.
Meanwhile, crumble tofu and dice tomatoes.
Add garlic to the pan, and cook for 30 seconds.
Add crumbled tofu and tomato. Cook about 10
minutes, stirring occasionally. (Some may stick on
the bottom but that's normal.)
While the tofu is cooking, put the cumin, paprika,
and turmeric in a small bowl. Add 1-2 Tbsp. water,
and stir to combine.
Add seasonings and nutritional yeast to the pan.
Stir well to combine.
Add spinach and cook another 3 minutes.
Originally Submitted
10/25/2015
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