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Breakfast - Brunch
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None
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Ingredients |
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2 Tbsp butter
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2 Tbsp sugar
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1 egg
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1 cup flour
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1 lb. cottage cheese, strained
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2 eggs
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1/2 tsp. vanilla
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1 cup sugar
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juice of a lemon and zest
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2 Tbsp flour
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2 cups milk (?)
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Instructions |
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1. Make pie crust-butter, sugar, BP, egg and
flour. Press into pan
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2. Mix together cheesecake ingredients until
smooth. Add the milk gradually as needed
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3. Bake
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Serving
Suggestions |
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Not 100 percent sure what to do here, test it out
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Originally Submitted
10/27/2015
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0 Out of 5 from
0 reviews
You can add this Pie Crust Cheesecake recipe to your own private DesktopCookbook.
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