Melt butter in a bowl.
Use a sauce brush and butter the pan.
Cut each dough slice in half.
Flatten.
Put a pepperoni slice and pinch of cheese in the center.
Fold over the sides into a ball.
Put in bundt pan.
Each layer of dough balls brush on butter and sprinkle garlic salt and Parmesan cheese.
Bake at 425 for 25 minutes or until its golden brown.
Serve with warm pizza sauce.
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