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1 can (10 3/4-oz) Cream OR Golden Mushroom Soup
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1/2 cup Milk (Use 1/2 & 1/2 or whole for richer sauce)
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1 tsp Soy Sauce
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dash of Black Pepper ( I use Mrs Dash Table Blend)
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Salt (optional)
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1/4 cup chopped Red Pepper (optional)
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4 cups (2 -14.5 oz cans, drained) Cut Green Beans
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1 1/3 cup (2.8 oz) French Fried Onion
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1/2 in casserole, 1/2 on top after baking
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