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Red Curry Shrimp and Vegetables Recipe

   
 

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     Red Curry Shrimp and Vegetables

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
1 can 13.66 oz coconut milk
2 Tbsp red curry paste
1 Tbsp brown sugar
1 lb large shrimp peeled and deveined
1 cup assorted vegies such as, snap peas,bamboo shoots,sliced red pepper
1/4 cup fresh thai basil (optional)
2 Tbsp fish sauce
fresh red chilies, thinly slices (opitonal)
 

Instructions
Bring coconut milk to simmer in large skillet on medium heat. Stir in curry paste and sugar until well blended, bring to a boil. Reduce heat to low and simmer 5 minutes.
Stir in shrimp and vegetables. Cook 3-5 minutes or just until shrimp turn pink and vegetables are tender crisp. Stir in basil and fish sauce.
Suggest to double vegetables. Have used frozen stir fry vegetables, add with curry paste and brown sugar. Worked out well.
Serving Suggestions
Serve with cooked jasmine rice. Garnish with additional basil and red chili slices if desired.


Originally Submitted
4/29/2024





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