1. Preheat oven to moderate, 180°C. Lightly
grease a large baking dish.
2.Cook pasta following packet instructions.
Drain well.
3. SAUCE- Meanwhile, melt butter in a saucepan
on medium heat. Add garlic and rosemary and
cook 1 minute, until fragrant. Add flour and
cook, stirring, 1 minute. Remove from heat and
gradually stir in milk, until smooth. Return to
heat and cook, stirring, until sauce boils and
thickens. Simmer 1-2 minutes. Add cheese and
season to taste.
4. In baking dish, combine pasta, sauce,
chicken, corn, peas and egg together. Top with
combined parmesan and breadcrumbs.
5. Bake 20-25 minutes, or until golden brown on
top.
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