Wash and clean the mint and coriander leaves.In a
blender add mint,coriander leaves, green chillies,
ginger salt, sugar, onions, lemon juice. Grind it
till chutney turns smooth.
store in air tight container in fridge.
Originally Submitted
12/27/2015
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You can add this green chaat chutney (spicy) recipe to your own private DesktopCookbook.