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Chopped Salad with Sweet Dijon Vinaigrette
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Category |
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Salads - Soups - Sidedishes
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Sub
Category |
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Camping
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Servings |
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2
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Preptime |
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15 mins
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Ingredients |
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1/2 Tablespoon olive oil
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1 pound white mushrooms, sliced
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A pinch of salt
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1 romaine lettuce head
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1/4 english cucumber, sliced
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10 cherry tomatoes, sliced
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2 large eggs, hard-boiled and sliced
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1 Tablespoon fresh dill, chopped
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Sweet Dijon Vinaigrette-
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1 Tablespoon dijon mustard
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1 Tablespoon honey
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2 Tablespoons olive oil
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1 Tablespoon red wine vinegar
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A pinch of salt
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Instructions |
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Sweet dijon vinaigrette- Whisk mustard, honey,
oil, red wine vinegar and salt in a small bowl.
Set a side.
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Sauté mushrooms in a skillet with 1 Tablespoon
olive oil and a pinch of salt for 2 minutes.
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Arrange lettuce, cucumbers, tomatoes, eggs, and
mushrooms in a plate. Drizzle vinaigrette and
sprinkle dill on top.
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Originally Submitted
12/28/2015
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0 reviews
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