bake the potatoes. press through ricer, add
flour, salt and oil, stir with fork, att 2 eggs
if needed add more flour to make nice dough.
roll our dough like long skinny snake. cut into
pieces, put in boiling water until they float
Originally Submitted
1/2/2016
0 Out of 5 from
0 reviews
You can add this Gnocchi recipe to your own private DesktopCookbook.