Place chicken in the bottom of a crockpot. Sprinkle taco seasoning onto chicken. Pour salsa, then beans, then corn, over the chicken. Turn crockpot on high and leave for about 6 to 8 hours on low. Shred chicken and place on tortillas, taco shells or tortilla chips for nachos. Serve with shredded cheese, sour cream, shredded lettuce, taco sauce or more salsa.
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