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Instructions |
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Combine eggs, milk, salt and pepper in a small bowl; beat until blended. Stir in potato pancake mix and put aside.
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Place salmon in a medium sized bowl. Remove and discard bones and dark skin; mash well. Add onions, parsley and pancake mixture. Mix until thoroughly blended.
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Pour 1/8 inch oil into a large frying pan and heat over medium heat. Take a 1/4 cup of the salmon mixture and shape into a 3 inch round patty. Place on a wide metal spatula and lower croquette into hot oil; repeat with remaining mixture. Cook each croquette about 4 minutes on each side, or until browned. Drain on paper towels.
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Keep warm in a 300° oven until all are finished.
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Originally Submitted
1/18/2016
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