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Salads - Soups - Sidedishes
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None
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Ingredients |
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1 zucchini, cut into bite-sized pieces
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handful cherry tomatoes, halved
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1 can black beans, rinsed and drained
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2 cups cooked rice, or cauliflower rice
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1 tsp olive oil
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salt and pepper to taste
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1/2 cup chicken or veggie broth
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4 eggs
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cheese (shredded cheddar or parmesan work well)
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Instructions |
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In a large frying pan, saute zucchini, tomatoes,
beans, and rice in olive oil. Season with salt and
pepper.
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When rice begins to stick, add broth and cook
until tomatoes wilt and zucchini begins to brown,
about 5-7 minutes.
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Meanwhile, prepare eggs in a separate nonstick pan
to desired preparation (scrambled, sunny side up,
or poached work well.)
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Serve rice mixture in bowls, and top with eggs,
cheese, and some freshly ground pepper.
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Originally Submitted
1/28/2016
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You can add this Veggie ''Fried Rice'' recipe to your own private DesktopCookbook.
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