Preheat oven to 375.
In a small bowl, mix together the salt and next
5 ingredients. Place raw chicken breasts on a
greased jelly roll pan, and rub both sides of
each piece with the spice mixture. Place pan in
preheated oven and cook for 30-35 minutes,
flipping the chicken over after the first 15
minutes. Remove chicken to a plate and chill,
uncovered, in the refrigerator for 30 minutes
until cool and firm.
Place chilled chicken on a cutting board and
cut into cubes, first cutting each piece into
4-5 slices from top to bottom and then cutting
into 4-5 slices from side to side.
Use chicken immediately, or divide into
portions and freeze for up to 3 months in zip-
top plastic freezer bags.
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