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Macaroni Bi Laban Recipe

   
 

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     Macaroni Bi Laban

Category   Entrees - Maindishes
Sub Category   Quick Meals

Ingredients
1 package spaghetti
5 garlic cloves crushed
1 cup chopped cilantro leaves
1/4 C virgin olive oil
3 C plain yogurt
1/4 C pine nuts
2 T salted butter
salt to taste
 

Instructions
Preparation- Boil pasta in a large pot with salted water according to package directions. In the meantime, in a medium size skillet on medium heat sauté 4 of the crushed garlic and cilantro with the olive oil on the skillet for 1 minute not more. Remove from heat and set aside in a small dish. Pour the yogurt in a small bowl and mix in the 1 crushed raw garlic and mix well. Sauté the pine nuts in salted butter in a small skillet on low heat till nuts turn a broke color (not more than a couple of minutes) and remove immediately and set aside. once the pasta is cooked al dente, staring from water saving 1 cup of the pasta water and place in a large bowl. mix in the sautéed garlic-cilantro mixture and mix well. Add the yogurt and mix thoroughly. If you like the yogurt sauce to be thinner,you can add some of the pasta water to the sauce. Sprinkle with the toasted pine nuts.


Originally Submitted
2/14/2016





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