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Iowe Maid-Rites Recipe

   
 

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     Iowe Maid-Rites

Category   Entrees - Maindishes
Sub Category   None
Servings   4-5 people
Preptime   15-20 minutes

Ingredients
2lb lean ground beef
1 pkg dry oinion soup mix
2T yellow mustard
2T cider viniger
2(14oz) Cans of low sodium beef broth
hamburger buns,pickles, and chooped onions
 

Instructions
Brown ground beef in large skillet over medium heat; Once browned drain fat.
Return to the heat and add the dry onion soup mix, the yellow mustard, the cider vinegar, and the cans of low sodium beef broth.
Bring to a boil, reduce the heat to low and simmer until most of the liquid is absorbed or evaporated.
Serving Suggestions
Serve on buns with chopped onions, pickle slices, and mustard, if desired


Originally Submitted
2/26/2016





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