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Category |
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Entrees - Maindishes
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None
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Servings |
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4-5 people
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Preptime |
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15-20 minutes
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Ingredients |
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2lb lean ground beef
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1 pkg dry oinion soup mix
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2T yellow mustard
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2T cider viniger
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2(14oz) Cans of low sodium beef broth
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hamburger buns,pickles, and chooped onions
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Instructions |
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Brown ground beef in large skillet over medium heat; Once browned drain fat.
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Return to the heat and add the dry onion soup mix, the yellow mustard, the cider vinegar, and the cans of low sodium beef broth.
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Bring to a boil, reduce the heat to low and simmer until most of the liquid is absorbed or evaporated.
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Serving
Suggestions |
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Serve on buns with chopped onions, pickle slices, and mustard, if desired
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Originally Submitted
2/26/2016
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