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8 hard boiled eggs cut in half
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1/2 tsp worcestershire
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1/4 c soft butter
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1.5 tsp grated onion
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1 tsp prepared mustard
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1 TBLSP minced parsley
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1/2 c ground cooked ham
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SAUCE-
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3 TB Butter and 4 TBLS Flour
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3/4 hot milk
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1 boullion cube disolved in boiling water
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salt, pepper, aprika
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1.5 c grated cheddar cheese
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