1 pound ground sirloin or your favorite ground beef
2 ounces brie, chopped
Salt and freshly ground black pepper
8 thin slices Brie
Instructions
Mix the ground meat, chopped Brie and salt and pepper.Using your hands, form 4 large burgers, making sure that the brie is on the inside of the burger.
Preheat a charcoal or gas grill until red hot.Grill the burgers about 4 minutes. Gently flip the burger and grill another 3 to 4 minutes, depending on whether you like your burger rare or medium rare. Top each burger with 2 slices of brie and cook another minute or until the cheese is just melted. Makes 4 large burgers.
Originally Submitted
5/1/2008
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