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Instructions |
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Spray a bunt pan with non stick spray. Sprinkle pecans in the
bottom of the pan. Line the rolls - on their sides - around the
bottom of the pan. Sprinkle the dry pudding over the rolls.
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Melt the butter over the stove. Add the brown sugar. Stir until
well mixed. Pour the butter/sugar mixture over the rolls.
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Cover the pan with plastic wrap and let sit overnight.
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In the morning, bake at 350 degrees for 20-25 minutes.
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Originally Submitted
3/27/2016
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