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Beverages
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None
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Preptime |
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24 hours
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Ingredients |
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9 C. Water
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2 C. Sugar
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4 Lipton tea bags
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1 (12oz) can of frozen lemonade
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2 C. Brandy (apricot)
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7 up - to mix w/ slush
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Instructions |
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Combine water and sugar, boil to make a simple syrup. Remove pot from heat, add tea bags, let sit for 5 minutes. Remove tea bags.
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Add lemonade and brandy, mix well.
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Put into a freezable container with a tight lid. Place in freezer, stir every few hours until frozen (takes up to 24 hours).
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Scoop slush, using an ice cream scoop. Fill cup about 3/4 full, fill the rest of the cup with 7up, ENJOY!
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Originally Submitted
4/2/2016
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0 Out of 5 from
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You can add this Brandy Slushy recipe to your own private DesktopCookbook.
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