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Instructions |
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1. Line 2 (8x8) cake pans with foil and spray with non-stick cooking
spray. Set aside.
I used a 9x13 pan
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2. In a large pot, melt the butter over medium heat.
Stir in 9 cups mini marshmallows and continue to stir until smooth
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3. Remove from heat and stir in cereal.
When almost finished mixing in cereal, add in the 4 cups mini
marshmallows and stir to combine.
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4. Divide evenly between two pans and press down.
Allow bars to cool before cutting.
Enjoy!
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Originally Submitted
4/21/2016
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