In ungreased square baking pan stir together- flour, sugar, cocoa, baking powder, and salt. Add milk, vegetable oil, and vanilla and mix with fork until smooth. Sprinkle brown sugar and cocoa on top. Pour hot water over this mixture.
Bake at 350 degrees for 40 minutes in a 9x9 square baking pan. Remove from oven to find a warm, moist chocolate cake with hot fudge underneath.
Serving
Suggestions
Serve over ice cream with whipped cream
Originally Submitted
5/6/2016
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