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1 c. water
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1 stick oleo
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1/2 c. vegetable oil
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3 and 1/2 T. cocoa
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2 cups flour
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2 cups sugar
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1/2 c buttermilk or sour cream
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1 t. vanilla
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1 tsp baking soda
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2 eggs
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FROSTING
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1 stick oleo softened
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6 t. milk
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1 t. vanilla
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3 and 1/2 T cocoa
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1 lb powdered sugar
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