Sugar, butter, flour, eggs, baking soda and the juice of 2 lemons
stir to form a dough. Those who want a strong lemon flavor, also
still used the grated rind of 2 lemons.
Put the dough on a greased or lined with baking paper baking sheet
and enter for about 25 minutes at 150 ° C to 175 ° C in the oven.
Please wooden stick test! The cake must not be light brown,
otherwise it becomes too dry.
Icing sugar with 4 tablespoons lemon juice mix and give as a glaze
on the dough.
Serving
Suggestions
with a delicious coffee
Originally Submitted
5/31/2016
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