Preheat broiler. Stab each potato in a few places with fork. Put them on a plate and in the microwave. Cook on high 5 minutes. Poke on both sides with a fork. IF it goes in easily, potatoes are done. If not, flip over and cook for an additional 1-2 minutes. In medium skillet, heat oil over medium heat. Add ground beef and stir to break up. Add salt, pepper, onion powder and garlic powder. Cook stirring occasionally until cooked through, about 7-8 minutes. Drain off fat if needed. To meat add flour and stir in. Cook 1-2 minutes. Add beef broth and Worcestershire sauce and stir to combine. Stir occasionally until it reaches a simmer. Cook until thick, about 2-3 minutes. Stir in corn and peas. Cut potatoes in half and scoop out middle, keeping a 1/2 inch edge. Place potato filling in bowl. To the potato add butter, shredded cheese, salt and milk. Mash. Fill hollowed out potatoes with meat filling. Top with mashed potatoes.
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