Preheat oven to 400 degrees. Place rolls on a cutting board, using a serrated knife lengthwise (without breaking rolls apart). Open rolls and place tops on one baking sheet and bottoms on the other side, cut side up. Melt butter in a small microwave safe bowl, stir in garlic powder. Brush butter on side of bread. Bake bread for 8-10 minutes until bread is lightly golden brown. Prepare chicken by slicing the thickest part of the breast about 1/2 inch thick. Cut the thinner part of the breast into pieces slightly learger than the individual rolls. meanwhile warm a large skillet over medium high heat. Drizzle with olive oil. SPrinkle chicken with 1/2 of salt and 1/2 pepper. Cook until browned, flip and cook until cooked through, about 8 minutes total. Remove bread from oven. Carefully remove top halves of rolls and place on a plate. Set aside. Sprinkle Parmesan cheese over the bottom halves. Top with cooked chicken pieces. Drizzle each chicken piece with about 1
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