Heat a large skillet over medium high heat. Add
oil and meat to the pan. Spread the meat around
the pan and begin to break it up. Combine brown
sugar and steak seasoning. Add sugar and spice
mixture to the skillet and combine. When the
meat has browned, add onion and red peppers to
the skillet. Reduce heat to medium and cook
onions, pepper, red wine vinegar and
Worcestershire sauce with meat for 5 minutes.
Add tomato sauce and paste to pan. Stir to
combine. Reduce heat to simmer and cook sloppy
Joe mixture 5 minutes longer. Using a large
spoon or icecream scoop, pile sloppy meat onto
toasted, buttered bun bottoms and cover with
bun tops. Serve with your favorite sides or
sliced tomatoes seasoned with salt and pepper,
dill pickles, and deviled potato salad.
Originally Submitted
7/7/2016
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