1) Cook noodles and drain well. 2) add remaining ingredients . 3) Scale
into 2 pans, adding one bag of frozen peas per pan. 4)Top with enough
shredded cheddar to cover each pan. 5) Bake to an internal temp of 180'
6) Portion w/ 8 oz. spoodle or one cup. 7) Discard left overs.
Originally Submitted
7/17/2016
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